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Pho Pasteur
March 30, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Remove raw chicken stored above cooked chicken in Walkin.
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Toxic Items: Original ContainercriticalInspector note: Properly store all toxic chemicals away from prep areas.
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Food Contact Surfaces Clean
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Food ProtectionInspector note: Elevate all foods off the floor.
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Food Utensil StorageInspector note: Remove bowls From bulk containers + provide scoops.
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Food Contact Surfaces DesignInspector note: Provide food grade containers. Remove all chipped china.
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Non-Food Contact SurfacesInspector note: Repair all door gaskets.
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Dishwashng FacilitiesInspector note: Wash temp. shall be 150 F.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equip. clean all reach ins. clean all attic Shelving.
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Clean Equipment & Utensils Storage
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Hand Cleaner Drying Tissue SignageInspector note: Provide cover for trash receptacle.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: cover hole above freezer IDr.
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Rooms and Equipment VentedInspector note: Repair vent. system in restroom.
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Premises MaintainedInspector note: Properly store all brooms off the floor.
What changed since the previous inspection?
Compared with Pass on October 15, 2008: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.