✕
Pho Pasteur
December 7, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
-
Good Hygienic PracticescriticalInspector note: Discontinue smoking.
-
Food Contact Surfaces CleanInspector note: clean all contact surfaces.
-
Food Container LabelsInspector note: label all food containers
-
Food ProtectionInspector note: Provide bulk food grade containers for all open bags. Discontinue stacking Chicken on top of Beef containers. cover all foods in coolers.
-
Food Utensil Storage
-
Food Contact Surfaces DesignInspector note: Provide food grade coverings. Remove towels. Replace all worn equipment.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: Temp. 120 F Wash shall be 150 F
-
Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: clean all shelving grease encrusted equip. and all coolers.
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
-
Outside Storage Improperly MaintainedInspector note: Clean exterior grounds.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Rodent Proof exit door. Repair wall coverings at Staircase area.
What changed since the previous inspection?
Compared with Pass on August 7, 2009: 12 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.