Pho Pasteur

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: employee utilizing 3 bay sink to prep and wash vegetables discontinue and prep at prep area
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Shrimp in buckets of stagnant water thaw properly
  code 06-3-501.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.