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Pho Pasteur

January 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Bean Sprouts & egg noodles sitting on colunter @ 48-55f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: hand sink blocked by euipment and not able to wash hands ensure sinks clear to propery wash hands
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blosked by food products stored in sink remnove to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Owner / managers not performing duties by ensure proper hand wash cold holding temperatures and hood cleaning Ensure all
code M-2-103.11*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under cooking line with grease and soils clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.