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Pho Pasteur

February 1, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Food Temperature Measuring Devices (Pf)

Inspector note: There were no food thermometers available at the time of the inspection. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips were available for the sanitzing buckets at the time of the inspection. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink behind the cooking line was being blocked by containers of food. Discontinue and ensure all hand sinks are accessible during all operational hours.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between preparation table/hand sinks. Discontinue and enusure all kives are being stored in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Boxes of food observed being stored under the drainage pipe of the hand sink. Discontinue and store all foods in a clean and protected area.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Bucket of frozen meat observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Portion of celing located on the second floor with what appears to be water damage. Address and make any necessary repairs and discontinue storing anyfood related products on the storage shelf below.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Lower shelf of the 3 door deli cooler behind the cooking line with excess moisture. Address clean to remove and make any necessary repairs. Unit was operating below 41F at the time of the inspection. Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove. Storage shelf where bulk food containers are being stored on teh second floor visibly soiled and with food spills. Clean to remove. Storage shelf on the second floor under the damaged ceiling heavily soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe coming from the compressor of the walk-in freezer is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Several lights above the cooking line out. Lights above the storage table on the second floor under the damaged ceiling out. Replace.
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unecessary items (not being used restaurant purposes) from the second floor storage room to help prevent any possible rodent harborage.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 Post the current PERMIT in a location in the Food Establishment that is conspicuos to consumers.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2021: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.