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Pho Pasteur

September 14, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Bags of raw chicken and raw shrimp observed being stored in the same containers. Discontinue and ensure proper storage to eliminate cross contamination from raw chicken.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Baby sprouts observed being left out at room temperature (54F). Disocntinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: At the time of the visit noodles were observed being stored in the first had sink. Discontinue all food storage in hand siks. Noodles were removed at the time of the inspection. Boxes of food observed being stored on the ground of the walk-in cooler. Disontinue and store all foods elevated a minimum of 6 inches off the ground. Box of noodles observed being stored under the drainage pipe of the hand sink. Discontinue.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Frozen shrimp obsrerved being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Card board being used to line shelves on the second floor. Discontinue and ensure all surfaces remain cleanable durable and smooth.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior of the 2 door cooler near the exterior of the 2 door cooler next to the hand sink visibly soiled. Clean to remove. Storage shelves near the hand sink visibly soiled. Clean to remove. First storage shelf on teh second floor heavily soiled and with food debris. Clean to remove. Heavy ice build up observed on the floor of the walk-in cooler. Defrost and cean to remove.Stainless steel preparation table on the second floor visibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Disconitine and store in a sanitzing solution. Provide.
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Portion of the ceiling on the second floor appears to have a leak. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: 2 Lights out above the stove top. Replace. Lights above stainless steel preparation table on the second floor with no shields. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.