Pho Pasteur

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Bag of raw pork in containter with bags of raw chicken. Raw eggs stored over case of celery. Do not mix raw meats to avoid contamination. Do not store raw eggs over produce.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked pork stored on cookline in plastic quart cup at 88F. Spread out and cool to 41F all cooked foods before storing in plastic at cook line.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of high temperature dish machine. Provide either thermometer or strips.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips for testing chlorine concentration of sanitizer solution. Chlorine mixed according to label directions. Provide test papers.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink at stir fry station out of soap. Ensure all hand sinks ahve soap towels and hot water at all times. Corrected on site.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Flies around server station. Clean floors and remove debris to avoid attracting pests.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths stored on counters. Store wiping cloths in sanitizer solution to prevent cross contamination.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior and exterior of stir fry station cooler soiled Clean and manitain to prevent contatmination. Basin of stir fry hand sink soiled- clean Floor in dry storage under rice with rice and debris. CLean to avoid attracting pests. Debris under exhaust systm next to office- clean and maintain. Floor under server station with towels and debris- clean to avoid attracting flies and pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Fly strip with mutiple dead flies. Discard and replace regularly to avoid accumulation.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.