Pho Pasteur

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Shrimp stored above ready to eat produce. Person in charge corrected.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Gloves Use Limitation (P)critical
  Inspector note: Observed employee washing hands with gloves on. Spoke to PIC about glove use. Discontinue.
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard on cookline. Person in charge removed.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood grease observed on filters and surrounding hood system. Clean to remove. Hood sticker will expire on 5.1.24. Schedule cleaning appointment.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.