✕
Pho Pasteur
May 22, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped items in the walkin missing datemarkings.Provide datemarkings on all prepped items held 41F or below for more that 24 hours
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: At the time of inspection there was no sanitizer set up.Provide proper sanitizer solution during operating hours. PIC correcting
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Ventilation Hood Systems Filters (C)Inspector note: The hood filters were observed with dripping grease.Clean to remove dripping grease.
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Nonfood Contact Surfaces (C)Inspector note: Clean the interiors of the fryer units to remove grease buildup. Clean the interior wire rack shelving in the walkin to remove soils & food debris. Clean the cook line equipment to remove soils/grease/food debris Clean the exterior of the dish machine to remove soils.
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System Maintained in Good Repair (C)Inspector note: The handsink in the dining room & 3 bay sink in the dish room were observed leaking from the drainpipe.Repair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the walls around the dish machine to remove Black mold like soils.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor under/around the cook line equipment to remove grease & soils. Clean the interior walkin floor to remove soils.
What changed since the previous inspection?
Compared with Pass on March 23, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.