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Pho Pasteur

August 26, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Provide a proper separation of raw & ready to eat items for take out orders(ex--Separate bags)
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Provide proper temperature control for raw TCS items regarding take out orders.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Provide labels on all raw/ready to eat items
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: The consumer advisory on the menu is missing the disclosure(*)"these items are served raw/undercooked or cooked to order" Asterisk all necessary items
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Compliance with Food Law (Pf)

Inspector note: Packaged thinly sliced raw steak for to go orders are placed in zip lock bags with no instructions for preparation & proper cooking temperatures. Discontinue practice. PIC instructed to submit SOP's(standard operating procedures) for in house & to go preparation for pho soup to the health department for review
code 590.003(A)/3-201.11-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: The high temp dish machine rinse temp is reading 115F.Repair Maintain rinse 180-194F or per manufactures instructions. Wash temp 110F.Repair Maintain wash temp 150F or per logo plate Disk is reading 115F Repair service has been called 3 bay sink to be used.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Compliance with Food Law (C)

Inspector note: Provide the safe handling instructions on the packaged thinly sliced meat for pho soup take out orders.
code 590.003(A)/3-201.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean the cook line equipment to remove soils & food debris. Clean the interiors of the cook line reach in units to remove food debris & soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: There are missing & damaged floor tiles at the exit to the outside trash.Repair/replace the floor tiles.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the wall next to the fry station to remove grease build up.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floors under/around the cook line to remove grease & soils. Clean the dish room floor to remove soils/debris.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2026: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.