Pho Pasteur

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Provide a proper separation of raw & ready to eat items for take out orders(ex--Separate bags)
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: The consumer advisory on the menu is missing the disclosure(*)"these items are served raw/undercooked or cooked to order" Asterisk all necessary items
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Compliance with Food Law (Pf)
  Inspector note: Packaged thinly sliced raw steak for to go orders are placed in zip lock bags with no instructions for preparation & proper cooking temperatures. Discontinue practice. PIC instructed to submit SOP's(standard operating procedures) for in house & to go preparation for pho soup to the health department for review
  code 590.003(A)/3-201.11-PF** · serious findingstatus: Pass
• ✓Compliance with Food Law (C)
  Inspector note: Provide the safe handling instructions on the packaged thinly sliced meat for pho soup take out orders.
  code 590.003(A)/3-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.