✓
Pho So 1 Boston
June 10, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Pork chops being held out at room temperature 120 F. CFPM reheated pork chops on site to 165 F. Discontinue hot holding at room temperature and maintain PHFs at 140 F or above.
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Cold HoldingcriticalInspector note: Beef and pork broth between 50-and 60 F stated by PIC that it was prepared from the previous afternoon 6/2/08. Discarded on site by PIC. Voluntary disposal order filled out.
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Food Contact Surfaces CleanInspector note: Several food containers in basement walk-in and freezers visibly soiled and damaged. Replace.
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Non-Food Contact SurfacesInspector note: Wooden handled utensils being used in kitchen area. Discontinue and use for grade equipment.
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Non-Food Contact Surfaces CleanInspector note: Hood and vents above grills and fryer with visible grease build up. Clean to remove. Interior of 2 door True freezer Visibly soiled. Clean to remove. Interior of (smaller) coffin style freezer visibly soiled. Defrost to remove. Exteriors of food containers visibly soiled . Clean to remove.
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Adequate Number Frequency Vermin ProofInspector note: Trash receptacles in kitchen area with out lids. Provide.
What changed since the previous inspection?
Compared with Fail on June 3, 2008: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.