✓

Pho So 1 Boston

March 30, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cross Connection Back Siphonage Backflow

Inspector note: Spray arm at dishwasher hangs below fill line. Discontinue and ensure that the spray arm hangs above fill line. No evidence of a back flow preventor on hose connected directly to water supply. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer in small cold holding unit # 5. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of coolers #3 4 with excess water on lower shelf. Clean to remove. Storage shelves in basement with rodent droppings. Clean to remove. Coffin stle freezer # 3 with excess ice. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above fryer visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2010: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.