✓

Pho So 1 Boston

August 23, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat produce. Discontinue and store appropriately to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Rodent poison stored with single use containers. Discontinue and store all toxic materials appropriately.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Metal mallard used for ginger with cacked on food. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Produce stored directly next to dishwasher. Discontinue and provide proper preparation areas for all produce and vegetables. Boxes of noodles stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground. Sauces produce and dishes located directly next to hand sink with no protective barrier. Provide or relocate foods and and dishes to ensure no contamination from soiled hands.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of both microwaves visibly soiled. Clean to remove. Top of knife holder visibly soiled. Clean to remove. Small end table near coler # 3 visibly soiled. Clean to remove. Filters above stove top and grill stations with grease build-up. Clean to remove. Shelf under single burner stove visibly soiled. Clean to remove. Interior of 3 large coffin style freezers in basement with excess frost and food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Plastic single use container being used to dispense sauce. Discontinue and use a handeled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor by grill and fryer station heavily soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.