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Pho So 1 Boston

January 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Cooked pork stored above ready to eat lettuce. Discontinue and store appropriately to ensure no cross contamination from cooked pork.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw noodles stored under pipe of single bay sink. Discontinue and store appropriately. Container of raw vegetables stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored in between 2 preparation tables. Discontinue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Front service cooler with an elevated temperature of 44F. Discontinue use unless able to maintain a temperature of 41F and below. PIC removed all potentially hazardous foods.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess ice build-up on inside of front service cooler. Defrost and clean to remove. Lower shelf of front service cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.