Cooked?✓
Pho So 1 Boston
January 25, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Cooked pork stored above ready to eat lettuce. Discontinue and store appropriately to ensure no cross contamination from cooked pork.
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Food ProtectionInspector note: Raw noodles stored under pipe of single bay sink. Discontinue and store appropriately. Container of raw vegetables stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Food Utensil StorageInspector note: Knives stored in between 2 preparation tables. Discontinue and store clean and protected.
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Non-Food Contact SurfacesInspector note: Front service cooler with an elevated temperature of 44F. Discontinue use unless able to maintain a temperature of 41F and below. PIC removed all potentially hazardous foods.
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Non-Food Contact Surfaces CleanInspector note: Excess ice build-up on inside of front service cooler. Defrost and clean to remove. Lower shelf of front service cooler visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 14, 2011: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.