Cooked?✕
Pho So1 Boston
August 24, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings1
Failed findings
-
PIC Performing DutiescriticalInspector note: Management not overseeing staff in proper cleanliness of basement and other parts of establishment. Address.
-
Food Contact Surfaces CleanInspector note: Small cutting board visibly soiled and scored. Clean to remove. Knife blades visibly soiled. Clean to remove.
-
Insects Rodents AnimalsInspector note: Evidence of mouse droppings on ground and shelves of basement. Address and provide and up to date pest control report for re-inspection. Evidence of cockroaches in basement address.
-
PHF's Properly ThawedInspector note: Buckets of shrimp being defrosted in stagnant water. Discontinue and ensure proper defrosting methods are in place.
-
Food ProtectionInspector note: Container of driy food being stored on basement floor. Discontinue and store elevated at least 6 inches off the ground. Evidence of food preparation being done in basement area. Discontinue all food preparation unless otherwise authorized.
-
Clean Cloths Hair RestraintInspector note: Employees observed preparing foods with hair restraints. Provide.
-
Non-Food Contact SurfacesInspector note: Several lights out in basement area. Replace. Door of coffin style freezer in basement broken. Address.
-
Equipment ThermometersInspector note: No equipment thermometer inside of upright Cold Milk cooler. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Top of knife holder visibly soiled. Clean to remove. Interior of 2 door upright freezer visibly soiled. Clean to remove. Inside of Cold Milk refrigerator visibly soiled. Clean to remove. Excess moisture on lower shelf of 2 door deli cooler. Clean to remove. Shelves of walk-in cooler in basement visibly soiled. Clean to remove. Back storage room in basement heavily soiled. Clean to remove. All shelves of basement visibly soiled. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Clean knives being stored in between 2 deli coolers. Discontinue and store all equipment clean and protected.
-
Installed and MaintainedInspector note: Hot water faucet in kitchen area leaking. Repair or replace.
-
Adequate Number Frequency Vermin ProofInspector note: Trash recepticles with no lids. Provide.
-
Improper Maintenance of FloorsInspector note: Several portions of floor in kitchen area in dis-repair. Address.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall around hand sink in kitchen visibly soiled. Clean to remove. Filters above grill top with heavy grease build-up. Clean to remove. Wall next to service window in kitchen visibly soiled. Clean to remove.
-
Mop Sink not ProvidedInspector note: Mop bucket and water stored in the same area as clean dishes and equipment. Discontinue and store and dispose of appropriately.
-
Premises MaintainedInspector note: Excess debris and equipment in back storage room in basement. Clean to remove.
What changed since the previous inspection?
Compared with Pass on March 11, 2011: 16 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.