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Pho So1 Boston
August 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: PIC need to monitor cleaning of equipment and location. I recommend a cleaning schedule.
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Food Container LabelsInspector note: Not all food containers labeled. Provide labels for all bilk food containers and spices.
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Food ProtectionInspector note: Food stored in store shopping bags in freezer. Discontinue and store in commercial grade containers.
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Non-Food Contact Surfaces CleanInspector note: All shelves in kitchen soiled with grease and grime. Clean to remove. Exterior of low temperature dishwasher soiled with grime and debris. Clean Exterior of ice machine in basement soiled with grime. Clean Interior and exterior of freezers in basement soiled with dried and frost build up. Clean to remove. Remove glue traps with dead cockroachs. Also some dead on shelves in warewashing area need to be clean up. Provide a up to date pest control report on reinspection. Exterior of bulk food containers soiled (spices flour sugar ect.). Clean Papertowel holder at hand sink in kitchen soiled. Clean Interior and exterior of microwwave visibly soiled with food. Clean
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Clean Equipment & Utensils StorageInspector note: Vegetable slicer stored as clean but visibly soiled with food. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors in basement and under cooking equipment in kitchen soiled with food and grease. Clean to remove. Floors in walk in cooler visibly soiled. Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in kitchen stairs to basement and warewashing area visibly soiled. Clean to remove. Walls in walkl in cooler visibly soiled. Clean Hood over cook line expired in July. Address. Broken ceiling tiles in basement. Replace.
What changed since the previous inspection?
Compared with Pass on April 18, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.