Pho So1 Boston

August 6, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: PIC need to monitor cleaning of equipment and location. I recommend a cleaning schedule.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Not all food containers labeled. Provide labels for all bilk food containers and spices.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Food stored in store shopping bags in freezer. Discontinue and store in commercial grade containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: All shelves in kitchen soiled with grease and grime. Clean to remove. Exterior of low temperature dishwasher soiled with grime and debris. Clean Exterior of ice machine in basement soiled with grime. Clean Interior and exterior of freezers in basement soiled with dried and frost build up. Clean to remove. Remove glue traps with dead cockroachs. Also some dead on shelves in warewashing area need to be clean up. Provide a up to date pest control report on reinspection. Exterior of bulk food containers soiled (spices flour sugar ect.). Clean Papertowel holder at hand sink in kitchen soiled. Clean Interior and exterior of microwwave visibly soiled with food. Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Vegetable slicer stored as clean but visibly soiled with food. Clean to remove.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in basement and under cooking equipment in kitchen soiled with food and grease. Clean to remove. Floors in walk in cooler visibly soiled. Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls in kitchen stairs to basement and warewashing area visibly soiled. Clean to remove. Walls in walkl in cooler visibly soiled. Clean Hood over cook line expired in July. Address. Broken ceiling tiles in basement. Replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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