✓
Pho Zabb
August 27, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: Hand sink at warewashing station out of towels. Ensure hand sinks have soap and towels at all times.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice bin. Store scoop next to ice bin in clean container. Rice scoop stored in ice. Store scoop clean and dry or in hot water over 135F.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing. Discard sponges and discontiue using to wash food contact surfaces.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard covering shelf of table in warewashing area. Discard cardboard.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under drink station and cookline equipment. Drip tray under laege bruner heavily soiled. Clean all areas to avoid attracting pests.
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Toilet Room Receptacle Covered (C)Inspector note: Trash bin in women's bathroom without cover. Provide covered trash bin.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling panel missing above walk-in refrigerator. Replace/repair as needed.
What changed since the previous inspection?
Compared with Fail on August 20, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.