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Pho Zabb

February 20, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical

Inspector note: Low temp dish machine does not register any sanitizer level (chlorine). Repair to mantain 50-100ppm. Three bay sink must be used until repairs are made.
code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Sveral products inside the walk-un unit without date marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Handsinks at cooking line and prep area missing soap. Provide
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed wiping cloths soiled on the counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of double door freezer soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Several ceiling tiles missing or damaged due to a leak at the prep area. Replace.
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: A leak at prep area from the ceiling is currently contained through a plastic hose into a plastic container. Repair.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent with grease build up. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.