Cooked?✕
Phoenicia
July 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Spoiled vegetables were observed within the walk-in refrigerator. The vegetables appear to have fallen out of the bulk packaging. Some were observed on the floor. Discard all spoiled vegetables.
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Food Contact Surfaces CleancriticalInspector note: Whereas the two-bay sink was not set up with the proper detergent sanitizer the plates flatware and food storage containers have not been cleaned and sanitized in accordance with regulatory protocols.
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PIC Performing DutiescriticalInspector note: The PIC/ownership have not been performing duties.
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Food Contact Surfaces CleanInspector note: Provide proper cleaning of food contact surfaces utilizing the two-bay sink.
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Insects Rodents AnimalsInspector note: Contract a licensed exterminator to mitigate the rodent infestation within the basement. The exterminator MUST provide BISD with a site specific Integrated Pest Management plan that addresses the rodent infestation.
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Food Container LabelsInspector note: Provide proper labels on all bulk food containers within the establishment.
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Washing fruits and veg's.Inspector note: The two-bay sink must be properly cleaned and sanitized and free from utensils and equipment before it can be utilized to clean vegetables.
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Food ProtectionInspector note: Discontinue the storage of any food containers on the floor of the walk in refrigerator.
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Food Utensil StorageInspector note: Discontinue the storage of knives and other utensils between tables and equipment. The sides of the tables and equipment are not properly cleaned and sanitized.
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Clean Cloths Hair RestraintInspector note: Provide proper hair restraints for all kitchen staff.
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Food Contact Surfaces DesignInspector note: The edges of the food preparation tables are worn exposing the untreated wood surfaces beneath. The worn edges must be properly sealed to make the edges smooth durable and cleanable.
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Non-Food Contact SurfacesInspector note: The flip-top cold holding unit cannot maintain internal food product temperatures below 41 degrees F without ice. The unit must be repaired to provide proper mechanical refrigeration. The dish machine is not operating properly. If the unit cannot be repaired the staff must properly set up and operate the existing two bay sink. • The kitchen hoods have no filters. The filters must be replaced and properly installed and maintained. The Fire Prevention Division will be notified.
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Dishwashng FacilitiesInspector note: The staff are not properly setting up operating and maintaining the existing two-bay sink. Approved detergent sanitizers were not present on-site. Staff members left to purchace the detergent sanitizer. The bleach will only be utilized in the sanitizing buckets.
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Test Kit ProvidedInspector note: Provide proper equipment test strips for the detergent sanitizer and the chlorine sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Sanitizing buckets must be provided within each active food preparation / food service areas.
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Non-Food Contact Surfaces CleanInspector note: Clean the food storage shelving within the refrigerated walk in the shelving within the kitchen the sides of the kitchen equipment and the interior of all kitchen equipment. Clean to remove the grease dripping from the improperly maintained kitchen hood.
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Adequate Number Frequency Vermin ProofInspector note: Maintain the receptacles clean and inaccessible to vermin.
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Improper Maintenance of FloorsInspector note: Clean the carpeting within the dining area the tiled and metal floor surfaces within the kitchen the tiled surfaces within the basement walk in and the concrete surfaces within the basement storage rooms.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to mold grease and food soil from the wall surfaces within the kitchen walk in refrigerator and the basement hall areas outside of the walk in refrigerator.
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Premises MaintainedInspector note: Remove all unnecessary items from the basement storage rooms. The vermin appear to be utilizing the carpet rolls stored in the basement in their dens. All shelving and equipment should be pulled and set up away from the walls to provide proper access to the exterminator and the staff cleaning the basement.
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Proper storage of clean linenInspector note: The clean linen was observed on a couch and on top of other furniture in the basement. Provide proper storage on a clean shelf away from rodent activity.
What changed since the previous inspection?
Compared with Fail on January 23, 2009: 17 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.