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Phoenicia

September 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 2 bay sink was set up with detergent sanitizer with some assistance however the regulation states that a 3 bay sink must be installed to be in compliance with the current code and if china plates and silverware are washed the dishwasher must be operational.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Floors Designed Constructed Installed

Inspector note: continue tiling the rest of the floor especially under all cooking equipment to provide clean durable non-porous surface
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: cover all foods inside unit for proper food protection • discontinue the practice of prepaing foods on the counter to the left of the hand sink risking contamonation of food with the splash from the hand wash sink. Use the length of counter in the center of the kitchen.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior to remove all soil and food debris
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2010: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.