✓

Phu Cuong Market(1188 Dor. Ave.)

January 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of hand washing in meat department. PIC trained Min on how to wash hands properly.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soiled knives with raw food stored in clean knife holder. Discontinue and removed by PIC
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Shelve stable foods stored under waste pipes in basement. Store properly. Dents found in cans onretail shelf. Removed by PIC
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No drainboard for meat room 3 bay sink. Provide storage for clean equipment to drain store. Shelf did not have any way for water to drain properly. Provide proper drainage for clean equipment.
code 16-4-301.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.