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Phu Cuong Market(1188 Dor. Ave.)
May 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings17
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Oranges in retail shelf spoiled. PIC removed. Monitor
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Cold HoldingcriticalInspector note: Cut jack fruit at 53F on front counter. PIC removed and put into refrigeration unit. Monitor.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw duck stored above raw goat. PIC corrected. Chicken wings and staek stored in same bin in walk in. PIC corrected.
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Location AccessiblecriticalInspector note: Provide a sign "Hand Washing Sink Only" for hand sink in produce.
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PIC KnowledgecriticalInspector note: PIC not taking active managerial control by evidence of risk factor criticals. PIC need to retrain staff.
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Food ProtectionInspector note: Multiple cans on retail shelf with dents. PIC removed and segregate for quick sale.
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Food Utensil StorageInspector note: Scoop (shovel) for ice machine in fish department stored on floor.Store properly. PIC removed wash and sanitized. Tongs for fish stored on sneeze guard. Discontinue and store properly. PIC removed
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Clean Cloths Hair RestraintInspector note: Not all staff members in meat cutting room with hair restraints. Provide.
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Food Contact Surfaces DesignInspector note: Cutting board in fish department and produce both with deep black heavy scores. Replace or resurface.
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Equipment ThermometersInspector note: No thermometer for raw chicken refrigeration unit. Provide
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Non-Food Contact Surfaces CleanInspector note: Sneeze guards in fish department visibly soiled. Clean Shelves and tables in fish and meat department soiled with grime food and dust. Clean to remove Exterior and interior of both ice machines soiled. Clean
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Installed and MaintainedInspector note: Small leak in wash bay of meat department three bay sink and hand sink in fish department. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in fish department or in produce department. PIC provided.
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Improper Cleaning of ReceptaclesInspector note: Exterior of trash barrels in fish department soiled with dried food and grime. Clean to remove.
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Adequate Number Frequency Vermin ProofInspector note: Barrels in meat department are cardboard boxs. Provide a trash barrels with lid.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls and doors to walk in coolers visibly soiled (fish and meat dept). Clean to remove. Wall behind work sink in fish department and by coat rack visibly soiled. Clean
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Living/Sleeping Quaters/LaundryInspector note: Staff washing work aprons in two buckets with blean in meat cutting room. Discontinue. PIC remove.
What changed since the previous inspection?
Compared with Pass on January 22, 2013: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.