✓

Phu Cuong Market(1188 Dor. Ave.)

May 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Oranges in retail shelf spoiled. PIC removed. Monitor
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cut jack fruit at 53F on front counter. PIC removed and put into refrigeration unit. Monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw duck stored above raw goat. PIC corrected. Chicken wings and staek stored in same bin in walk in. PIC corrected.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Provide a sign "Hand Washing Sink Only" for hand sink in produce.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC not taking active managerial control by evidence of risk factor criticals. PIC need to retrain staff.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Multiple cans on retail shelf with dents. PIC removed and segregate for quick sale.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoop (shovel) for ice machine in fish department stored on floor.Store properly. PIC removed wash and sanitized. Tongs for fish stored on sneeze guard. Discontinue and store properly. PIC removed
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Not all staff members in meat cutting room with hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board in fish department and produce both with deep black heavy scores. Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer for raw chicken refrigeration unit. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Sneeze guards in fish department visibly soiled. Clean Shelves and tables in fish and meat department soiled with grime food and dust. Clean to remove Exterior and interior of both ice machines soiled. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Small leak in wash bay of meat department three bay sink and hand sink in fish department. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in fish department or in produce department. PIC provided.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Exterior of trash barrels in fish department soiled with dried food and grime. Clean to remove.
code 33-5-501.116* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Barrels in meat department are cardboard boxs. Provide a trash barrels with lid.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls and doors to walk in coolers visibly soiled (fish and meat dept). Clean to remove. Wall behind work sink in fish department and by coat rack visibly soiled. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Living/Sleeping Quaters/Laundry

Inspector note: Staff washing work aprons in two buckets with blean in meat cutting room. Discontinue. PIC remove.
code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2013: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.