Phu Cuong Market(1188 Dor. Ave.)

October 29, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: Cutting boards in meat department and fish department have stained deep scores. Clean to remove or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Scales in fish department visibly soiled with dried food. Clean to remove and monitor. Styrofoam signage in fish case stating the price. Discontinue and use proper materials.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves in meat department walk in soiled with dry blood and grime. Clean to remove. Shelves in meat department and fish department visibly soiled. Clean to remove. Exterior of fish case (customer side) visibly soiled. Clean to remove. Exterior of both ice machines in fish department visivly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor in meat walk in has a build up of soiled water from raw meats. Clean to remove. Floor in walk in in basement visibly soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2013: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up