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Phu Cuong Market(1188 Dor. Ave.)

July 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Quarts sanitizer at 400 ppm shall be at 200 ppm repair Meat Department 3 bay sink.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Fish department cutting boards heavily scoreded and worned replace with new.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: No address on packaged eggs from wholesaler company provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor drains at Fish Department walk in cooler to remove odors. Unit at 35F-ok • Floor at Produce department soiled clean to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Paint peeling at Fish Department walk in cooler door repair. Unit 38F-ok • Wall at Produce Department near hand sink area soiled clean to remove visible soil.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Replace defective light bulb at cardboard box compactor area.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.