Cooked?✓
Phu Cuong Market(1188 Dor. Ave.)
July 28, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Separation/Sanitizer CriteriacriticalInspector note: Quarts sanitizer at 400 ppm shall be at 200 ppm repair Meat Department 3 bay sink.
-
Food Contact Surfaces CleanInspector note: Fish department cutting boards heavily scoreded and worned replace with new.
-
Food Container LabelsInspector note: No address on packaged eggs from wholesaler company provide.
-
Improper Maintenance of FloorsInspector note: Clean floor drains at Fish Department walk in cooler to remove odors. Unit at 35F-ok • Floor at Produce department soiled clean to remove visible soil.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Paint peeling at Fish Department walk in cooler door repair. Unit 38F-ok • Wall at Produce Department near hand sink area soiled clean to remove visible soil.
-
Inadequate LightingInspector note: Replace defective light bulb at cardboard box compactor area.
What changed since the previous inspection?
Compared with Fail on July 21, 2015: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.