Phu Cuong Market(1188 Dor. Ave.)

January 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings3

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff unable to adequately wash hands in meat room no soap or paper towels.All staff must wash hands frequently throught day.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Three compartment sink quats sanitizer over 500PPM . Empty sink and refill at proper dilution off 200ppm .
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not taking active mangerial control of staff and general maintance of store.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Both ice machine in fish area with soils and pink residue. Empty and proper clean interior of ice machine. • Heavly scored and soiled cutting board in meat and fish rooms. Resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Some packaged vegetable and herbs without labels. Provide proper labeling
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard lining shelves in multiple section of store. Remove to maintain all shelving clean.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Damaged test kit for 3 Compartment sink. Replace to ensure proper sanitizing of utensil and equipment.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelving in dairy cases meat case exterior of ice machines Clean to remove all soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towel or soap at handsink in meat room. Provide for proper handwashing
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Heavily soil build-up along walls and under equipment . Clean to remove
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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