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Phu Cuong Market(1188 Dor. Ave.)

January 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff unable to adequately wash hands in meat room no soap or paper towels.All staff must wash hands frequently throught day.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Three compartment sink quats sanitizer over 500PPM . Empty sink and refill at proper dilution off 200ppm .
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not taking active mangerial control of staff and general maintance of store.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Both ice machine in fish area with soils and pink residue. Empty and proper clean interior of ice machine. • Heavly scored and soiled cutting board in meat and fish rooms. Resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Some packaged vegetable and herbs without labels. Provide proper labeling
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard lining shelves in multiple section of store. Remove to maintain all shelving clean.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Damaged test kit for 3 Compartment sink. Replace to ensure proper sanitizing of utensil and equipment.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelving in dairy cases meat case exterior of ice machines Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel or soap at handsink in meat room. Provide for proper handwashing
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Heavily soil build-up along walls and under equipment . Clean to remove
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.