Phu Cuong Market(1188 Dor. Ave.)

September 2, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Some store package vegetables without labels.Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Heavly scored cutting boards in fish dept. Replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard on prep table shelving and vegetable bins. Remove all should remain easly cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Wrong test kit at all three compartment sinks. Provide test kit for Quats. Sanitizer
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Spills and soils on shelves in dairy case. Clean to remove Soils on retail shelve in can food sections . Clean.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Water and soils in walkin refrigeration units. Soil and debris under racks in walk-in milk refrigerator. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Cups bowl and other personel item in vegetable prep area. Remove
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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