Phu Cuong Market(1188 Dor. Ave.)

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Container Labels
  Inspector note: Some store package vegetables without labels.Provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Heavly scored cutting boards in fish dept. Replace
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Cardboard on prep table shelving and vegetable bins. Remove all should remain easly cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Wrong test kit at all three compartment sinks. Provide test kit for Quats. Sanitizer
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Spills and soils on shelves in dairy case. Clean to remove Soils on retail shelve in can food sections . Clean.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Water and soils in walkin refrigeration units. Soil and debris under racks in walk-in milk refrigerator. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Cups bowl and other personel item in vegetable prep area. Remove
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.