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Phu Cuong Market(1188 Dor. Ave.)

October 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Eggs left out of refrigeration unit in front of store 60F .PIC stated only left out 30Mins.PIC removed all egg must be refrigerated 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: No employee illness poilcy in place. Provide illness policy for all employee to read and sign.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Baskets of live crabs on floor in fish dept and casesof strawberry on floor in walk-in. Remove store 6inches off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Heavly scored cutting boards in fish dept. Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Food debris and spills in ground beef coolers in meat dept. Clean Soils and food debris on shelves in fruit sectionof store. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavy odorous smells in walk-in refrigeratorin in fish dept. Clean floor and drains.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.