Phu Cuong Market(1188 Dor. Ave.)

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Eggs left out of refrigeration unit in front of store 60F .PIC stated only left out 30Mins.PIC removed all egg must be refrigerated 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Compliance w/Employee Health Policycritical
  Inspector note: No employee illness poilcy in place. Provide illness policy for all employee to read and sign.
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Baskets of live crabs on floor in fish dept and casesof strawberry on floor in walk-in. Remove store 6inches off floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Heavly scored cutting boards in fish dept. Replace or resurface.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Food debris and spills in ground beef coolers in meat dept. Clean Soils and food debris on shelves in fruit sectionof store. Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Heavy odorous smells in walk-in refrigeratorin in fish dept. Clean floor and drains.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.