Phu Cuong Market(1188 Dor. Ave.)

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken and beef stored together in meat walk in. PIC corrected and will need to review with all staff Whole raw eggs stored above boxed produce in dairy walk in.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cha Lua Between 39F to 44F. Not all out of temperature but all labeled to be refrigerated. PIC corrected. Che Thurg pudding at 50F out on retail shelves must be refrigerated.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Where to Wash (Pf)
  Inspector note: PIC will need to review with all staff to wash hand in hand sinks not any other sink. Sinks must be available at all times and stocked with soap and paper towels
  code 590.002/2-301.15-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Deserts on retail shelf without labels or ingredient listed on labels. Provide. PIC removed from the floor.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in fish prep area blocked with trash barrel. Discontinue. PIC removed.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at hand sink in fish or meat prep areas. PIC corrected at this time
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Multiple cut fish did not have any barriers between cut fish and ice.
  code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Fish thawing in fish department at room temperature. PIC corrected.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting boards in fish prep need to be clean to remove deep dark scores resurfaced or replaced. Cutting board in product was discarded. Beyond cleaning.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Trash barrels in fish and meat prep areas need to be cleaned. And replaced if covers are broken or missing
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean walls and floor in fish and meat prep areas.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2022: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.