Phu Cuong Market(1188 Dor. Ave.)

July 28, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Home made deserts at front counter out at room temperature. All food must be stored at 41F or below at all times.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Compliance with Food Law (P)critical
    Inspector note: Discontinue to sell any products that are made in a private home. PIC stated that deserts are made at home and sold at front counter out of temperature and not properly labled. PIC voluntarily discarded in bag and denatured with bleach. Discontinue
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: All packaged will need to be labeled. Deserts not labled with ingredients and location product is made.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Product in walk in was not covered. PIC stated that it was going into the trash. It looks like it was just ground up? Product on the floor in both walk ins on retail floor of building.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting boards in meat prep area will need to be resurfaced or replaced. They have deep dark scores and not sure if bleach will clean up.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Clean walls in walk ins. and water build up on floor. Clean condencer in fish walk in. • Tiles wall by walk in in fish department has broken and missing wall tiles. Repair.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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