Phu Cuong Market(1188 Dor. Ave.)

June 23, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Backflow Prevention Air Gap (P)critical
    Inspector note: No air gap at prep sinks provide.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Discontinue using hallway area to packaging produce must use designated area with proper equipment.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of flies stuck on fly trap tape discontinue self service and provide a current pest control service report.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Remove cardboard as liner at open display case and replace with commercial grade liner.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor inside meat walk in cooler to remove visible soil.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up