Cooked?

Piattini

June 28, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: Small paper menus require proper disclosure for the carpaccio to connect it to the consumer advisory
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Discontinue the storage of whole shelled eggs above raw ready to eat foods within the 2 door refrigerator
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Chlorine sanitizer not registering on the test strips provide proper operation of the chemical dish machine
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove food soils from the handles and gaskets of the refrigerator • Clean to remove soil from handles of the true freezer • Store the scale and food processor clean when not in use clean items
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Serving spoons should be stored inverted with handles up to avoid bare hand contact with food contact surfaces • Store the scale and food processor clean when not in use
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean to remove soil on the floor beneath the dish machine storage rack and around the grill
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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