Cooked?

Piattini

June 30, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Whereas the dish machine was not operating properly for a portion of the day not all of the dishes and/or glasses were properly sanitized after the lunch rush. The dishes were rewashed after the sanitizer line to the dish machine was primed.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: The hand sink was blocked by equipment and storage containers during the inspection. Maintain free and accessible at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Shrimp were thawing in standing potable water. Provide proper thawing procedures.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Discontinue the storage of salad mixing bowls directly on top of salad greens in the refrigerator. Although the greens are under temperature control there exists the potential for cross contamination from the bottom of the bowl.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Discontinue the storage of knives between equipment. The sides of the equipment are not cleaned nor sanitized.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Review proper testing procedures and operation of the dish machine. The dish machine was not properly sanitizing dishes during the inspection. BISD inspected primed and tested the machine before leaving.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wash the mold from the wall surfaces above the three bay sink.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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