Cooked?

Piattini

May 27, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings4

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: (1)Raw Scallops and Shrimp stored next to ready to eat product. (2)Raw beef stored next to cooked tomato sauce.Provide a seperation from raw and ready to eat product
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Observed employee cutting bread with bare hands.Use proper food protection at all times.PIC immediately corrected.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Inside of ice machine soiled with mold like substance.Maintain clean and sanitized
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink blocked with trash barrel and containers of bread crumbs.PIC immediately corrected.Maintain hand sink accessible at all times for proper handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Can opener housing and blade soiled.Maintain clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk storage flour bin missing label.Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Mashed potato and Chicken stock from the night before 54-57F.PIC discarded.proper cooling and cold holding procedures were reviewed.Maintain all cold product 41F or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide internal thermometers for all refrigeration units.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water faucet at hand sink broken.Repair.PIC stated a plumber is on the way.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood filters soiled with grease buildup.Maintain clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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