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Piattini

October 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Meatballs 110F for 40 minutes.Reheat cooked meatballs to proper temperature and hold 140F or above.PIC correcting on site.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw mussells stored above ready to eat products.Discontinue.Store all raw items below any ready to eat products.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer buckets reading above 400PPM.Maintain sanitizer 150-400 PPM.PIC correcting at time of inspection.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Shell stock tags not on site.PIC states that all tags were disposed during a nightly cleaning.Maintain all shell stock tags in chronological order for at least 90 days.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed bags of fresh bread stored directly on the floor.Maintain all storage at least 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Observed in use utensils for the hot line stored in stagnate water.Discontinue.Store in use utensils clean and dry or in water which is maintained 140f or above changing water when soiled.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of flour bulk storage bin soiled.Maintain clean. Provide bin with proper label.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink at service area leaking from drain pipe.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 3, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.