✓

Piattini

November 12, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 21 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Observed not hand washing being performed during inspection - Food handlers wearing gloves to perform multiple tasks - Educate employees on proper hand washing and glove use
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken raw fish stored on top of salad unit - Kitchen/prep area Raw animal products stored with foods that are cooked to lower temperatures or are ready to eat - Seperate
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Can opener blade heavily soiled
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide written procedures and kit for responding to and clean up of vomiting and diarrheal events
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No proof of full time on site certified food protection manager - CFPM listed works at 2 locations. Multiple Priority Priority Foundation and core violations noted on inspection The PIC must oversee day to day operations and ensure that all employees have been trained in their related duties by the certified food protection manager per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Broken thermometer in sandwich unit - prep/cooking area
code 590.004/4-203.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible measuring temperature indicator for high temp dish machine - Bar
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Low temp dish machine at 10 PPM - Dish washing company called and enroute. All ware washing must be performed in 3 bay sink
code 590.004/4-501.114-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bags of bread stored in front of hand sink basin - Serving/wait station (Corrected on site) La Spoziale machine draining into hand sink - Properly drain Can open stem and bracket mounted on prep table blocking access to hand sink - Kitchen/prep/ware washing
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Flies in bar area - Provide full extermination and IPM report prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Spray bottles not labeled
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Employee drinking from an open container - Ware washing area
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoops for both ice machines burried in the ice - Properly store
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizing solution between uses - Kitchen/prep/ware washing areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Rust on bottom shelving in kitchen/prep/ware washing areas
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Built up and encrusted soils on exterior of low temp dish machine - Ware washing
code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Built up soils on interior exterior and attachments of cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils on can opener stem and bracket - Kitchen/prep/ware washing areas
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Pre-set table ware not protected from contamination
code 590.004/4-904.11-C1* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Worn wooden floor and steps to lower storage room Built up soils on floor walls ceiling and attachments - Kitchen/prep/ware washing/storage areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Absorbent Materials on Floors Use Limitation (C)

Inspector note: Using cardboard to line floor under floor mats - Kitchen/prep
code 590.006/6-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2019: 21 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.