✓

Piattini

November 3, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Lobster base and vegetable base in hot holding unit at 108F. Person in charge removed and reheated to acceptable temperature. Hot held items must be kept 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Back of house hand sink observed blocked by trays. Person in charge corrected.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Certified food manager certificate is expired. Schedule class to renew certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed bottles on cookline that were unlabled. Label.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.