Piattini

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Upon reinspection work has been done at the prep sink but no permit has been given by a City Plumber; have your licensed plumber pull proper permits and have their work inspected and approved by a City Plumber and provide the permit to damien.yee@boston.gov
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible for the high temperature warewashing machine at the bar could be presented during the inspection; provide an irreversible thermometer.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: During the reinspection observed a new violation at the bar where a perforated hotel pan is stored inside the handwashing sink basin with used bottle corks and bottle caps inside the perforated hotel pan. Retrain staff that handwashing sinks are for hand washing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2026: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.