✕

Pic A Pasta

August 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: There are cans of paint and maintenace equipment stored in the kitchen. Store properly. There are cans of raid and pesticides stored in the kitchen. Remove.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The pizza dough mixer is stored in the basement that is not suitable for prep. Store the mixer inthe kitchen where the walls and ceilings are finished and there is access to handwashing.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no test kit for the quats sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The cold water is not working at the handwash sink near the cooking line. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.