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Piece Of Pizza

August 12, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Number Convenientcritical

Inspector note: Both sinks need to be accessible and properly stocked with Soap and paper towels
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No Person In Charge
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: All Food Contact surfaces are Soiled and grease encrusted
code 22-4-601/602.11** · serious findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean utensils etc dirty and need be rewashed and sanitized
code 24-4-903.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls are soiled throughout establishment • Repair Staircase to Basement I was unable to inspect Basement because of broken stairs
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all attached fixtures on the walls some shelving over gas burners'
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw meat store over vegetables in the Walk In
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Hand Sinks not properly stocked with Paper towels soap. Second hand being used for Storage
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Two Compt Sink being used fro food purposes. No Sanitizer required for two Compt Sink available
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No one is taking care of this establishment
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Two cats had to be removed from establishment. Need to provide Pest company's report on rodent and insect activity
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: All Cutting Surfaces are badly scared and need to be discarded
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths laying all around the prep area
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: All Non-Ford Contact Surfaces soiled
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floors need to be cleaned and misting tiles replaced
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 16, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.