?

Pikalo J.P.

March 9, 2020 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: defrost condensor to front display ca
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: provide proper storage of raw foods seperate from ready to eat
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit and written instructions
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: provide person in charge at all hours of operation provide proper training on use of 3 bay sink/set up wash rinse and sanitize/employee washing in plastic container post signage that customer can request copy of last inspection post properly worded allergen warning"before placing your order please inform your server if a person in your party has a food allergy" provide training on cooking temperatures and cold/hot holding temperatures PIC must explain how produce is rinsed
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: sauce 110 degrees/cooling on counter/provide proper cooling methods and review time and temperature for cooling
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all tcs foods held over 24 hours/also review dates to make sure that they are not over 7 days
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: provide consumer advisory on all menus for foods cooked to customer order/served undercooked
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: kitchen handsink/provide refill of liquid soap
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: restroom/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution/remove all sponges
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: provide internal thermometer to front unit and 2- 2 door reach in units
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean all shelving in kitchen/remove foil from lower shelving/clean interior door runners to 2 door glass
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: replace missing floor tile at front door
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2020: 1 finding recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.