Pikalox

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Electric menu's do not have the proper allergen awareness verbiage correct as discussed during inspection
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: No barriers on either side of hand sink located in the middle of the prep area. address
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Ensure restrooms have a self closing door
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Access panel on the side of the hood is miissing replace Entrance to the kitchen is exposed to walk in customers ensure a barrier is in place to reduce potential customers entrance to the kitchen / food prepn area
  code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.