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Pikalox

February 20, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Empenadas are hot holding at 110F. maintaina at 135F and / or above as discussed
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Ensure that all food handlers have proper hair restraints while working with food
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: remove all comprised wooden utensils from the food service areas
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Ensure an properly operating food thermmeter is on site
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Store in use mops segragated from foods and food service areas as discussed
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 3, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.