✓

Pikalox

February 27, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Empenadas are hot holding at 110F. maintaina at 135F and / or above as discussed
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Ensure that all food handlers have proper hair restraints while working with food
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: remove all comprised wooden utensils from the food service areas
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Ensure an properly operating food thermmeter is on site
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Store in use mops segragated from foods and food service areas as discussed
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.